Famous for our award-winning, fresh 100% handcrafted beers brewed on-site. We like to keep our brewing process as efficient as possible, sourcing ingredients from all over the world with one thought in mind – quality!



5.9% ABV  |  20 IBU

Hops: Citra, Galaxy, Vic Secret

Malts: Trad Ale, Rolled Oats

Fruitulus Lupulus is Indian Ocean’s answer to hops!! More hops! New England IPA is a new world beer epitomised. Our neipa is brewed with an unwholesome amount of hops added to the ferment and dry hop. Resulting in a beer bursting with hop aroma and flavour. Fruitulus Lupulus finishes with the lightest of bitterness, allowing all the stone fruit, orange and mango juice characters to sit front and centre.


3.8% ABV  |  12 IBU

Hops: Vic Secret

Malts: German Pils, Golden Promise, Sushi Rice

A modern Australian take on the Vietnamese Bia Hoi, this beer incorporates 100% Australian hops. This is complemented by subtle stone fruit flavours for the delicate malt and sushi rice flavours… great with any seafood and Asian ‘hawker’ foods”.


4.7% ABV  |  20 IBU

Hops: Perle, Aramis

Malts: German Pils, Carapils, Munich Malt

Why re-invent the wheel? This is a classic German lager and proud of it! You will love the subtle spicy and herbal hop bitterness, mixed with a clean and easy-going malt flavour.


5.2% ABV  |  36 IBU

Hops: Mosaic, Eureka, Cascade

Malts: Traditional Ale, Golden Promise, Munich Malt, Wheat Malt

The Indi’s Pale Ale is the brewery’s favourite beer. Golden in colour, the ale incorporates a generous hop aroma and a bold, balanced bitterness. This is an award-winning brew that all craft beer drinkers love.


4.6% ABV

Freshly Pressed Local Apples

Flavour Changes Seasonally

Apples grow seasonally, which means the thirst-quenching Sundowner Cider changes from season to season as well. The subtle variation in the flavour is a unique characteristic of this Western Australian cider. Made from freshly pressed apples from Western Australia.


Our brewers love to experiment. As a result, every eight to ten weeks the team brings out a new beer. Sometime the beers that receive a lot of love will get a second go around, but usually it’s something completely new.

We delve into the new world, brewing a host of innovative styles, from New England IPAs to barrel-aged sour beers and everything in between. The beer are released in a first-in-best-dressed fashion, so if you like something, let us know ASAP and we’ll make sure you don’t miss out.

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7.8% ABV  |  5 IBU

Hops: German Amarillo, Citra, HPA016

Malts: Ale, Malted Oats, Rolled Wheat

Yeast: Verdant IPA

Launching March 3! Fruitulus has been turned up to eleven in this bold rendition.  It’s strong in alcohol, strong in aromatic and strong in flavour.  This ‘Quadruple Dry Hopped’ DIPA got a w hopping 20G/L giving it prominent notes of melon, mandarin & pineapple.  paired with a pillowy soft mouth feel from generous oat & wheat additions, this ale will stick around on your taste buds for longer than the batch lasts on tap.